Wednesday, December 17, 2003

Giordanos in Ciao America with Mario Batali

This episode of Batali's Food Network show samples the best pizzas from New York, Chicago, and LA. In the Chicago portion he visits Giordanos, my personal favorite (it's co-bloggers Ben and Lauren's favorite too, I think). The episode is great because it focuses on how they actually make the pizzas. Now I'm hungry.

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